This dessert is so easy to make, you can throw it together in about 5 minutes and then in the oven it goes where it makes itself for you. Ingredients4 Eggs120g melted butter or margarine½ Cup plain flour½ Cup sugar1...
Read More
Our thinking
Kai’s Home-made Pesto Recipe
Take 1 bunch of Basil and pick off the leaves, leaving all the stems behind. Rinse the leaves well and pat dry with a tea towel. Gently roast a small handfull of pine nuts in butter or margarine over a...
Read More
Read More